It takes an hour to harvest a pound of Mandarin blossoms. It takes 100 pounds of blossoms to do just two bottlings of our vodka. Since we only pick at the height of bloom, we're constantly battling time and the elements, and we have to do it in giant bee suits. The complex, floral aroma is always worth the trouble, and much more. I tried distilling the fruit, but the acids in the juice were unstable - we couldn't get a consistent aroma from one bottling to another. Then I realized: let's use the flowers instead.
The deep, sweet orange and honeyed-floral fragrance is the first signal this vodka will be special. The flavors are clean and brisk, followed by a strong bite and honey and tangerine notes. It finishes sweet, with faint floral and vanilla notes coaxed out over ice.