Mizunomai Mizu Lemongrass Shochu
Tasting Notes: Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding. Drinking Suggestions: Enjoyed best on the rocks, or as a highball, topped with soda water and garnished with a slice of lemon. Also enjoy with citrusy soft drinks like lemonade, iced green tea, or a variety of tropical mixers like coconut water (with a spritz of lemon).