This wine comes from volcanic soils at the Cabo de Hornos vineyard in the Cachapoal-Andes Valley. It is planted at the foothills of the Andes Mountains influenced by the winds that come from the heights. This keeps these vineyards frost-free and helps the fruit ripening. The cool nights and sunny days create the high diurnal temperature differentiation found in the world´s finest regions. The soils are fertile and rich and produce a healthy canopy that gives powerful flavors into the berries. The vines are planted in three different terroirs: