Expertly handcrafted in small batches of 1,000 litres by Simon Buley. Harnessing Scotland’s unique natural resources, Caorunn is infused in the world’s only working Copper Berry Chamber. The highest quality pure grain spirit and crystal clear Scottish water are married with 6 traditional and 5 Celtic handpicked botanicals from surrounding hills. Caorunn (pronounced ‘ka-roon’) from the Gaelic ‘Rowan Berry', is a quadruple distilled modern London Dry. The taste is clean, sweet, full-bodied, with a fresh, long-lasting finish. DETAILS Key Botanical(s): Rowan Berries, Coul Blush Apple, Heather, Dandelion, Bog Myrtle Gin Style: London Dry Strength: 41.8% vol Goes great with: Slices of red apple, tonic and ice.