Grain whiskey aged in Virgin American Oak gives The Dapper Blend a distinctive essence of vanilla and toffee to both the nose and flavour. Double Distilled Malt joins in, adding fruity esters and increased body. Triple Distilled Malt fully matured in a Chablis wine cask completes the collaboration, offering mineral overtones and a distinctive finish. The result is a complex Irish Whiskey blend dressed for any occasion: classically neat, well groomed on the rocks, elegant in a cocktail, or dashing with a mixer of your choice.