New York's traditional whiskey. The production of both bourbon and rye are virtually identical: 100% whole grain mashed, fermented, distilled, and placed in brand new charred American white oak barrels. It is the ingredients that distinguish them. Bourbon is made from mostly corn, while rye is made with mostly rye; we source both grains from New York State. Corn gives bourbon its distinctive sweet flavor and notes of dried fruit, while rye makes a much drier, spicier whiskey.