Starward/Westward Tasting
Saturday February 17, 2024 5:00 PM - 8:00 PM
Hey there! We've got a treat lined up for you this weekend! We're ending our weekend of tastings with a bang - a double header featuring the amazing whiskeys from Starward and Westward! Make sure you mark your calendars for Saturday, February 17th, from 5pm-8pm and join us for some fantastic whiskey samples. It's going to be an evening you won't want to miss!
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Westward American Single Malt 750ml |
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| Single Malt, reimagined. Born of the unique culture, climate and abundant resources of the Northwest, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen American Single Malt - the pinnacle of whiskey. Created from locally malted barley, brewed with ale yeast for exceptional flavor, and matured to perfection in new, lightly charred American Oak barrels right here in Oregon, where our hot, dry summers and cool, wet winters are the ideal environment to raise a world class whiskey. |
$75.99Buy Now |
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Westward American Single Malt Oregon Stout Cask 750ml |
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| Rich and robust with notes of roasted grain, stone fruit, toasted pecan and milk chocolate with a bold, dry finish. |
$79.99Buy Now |
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Westward American Single Malt Pinot Noir Cask 750ml |
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| A tribute to Oregon's legendary Willamette Valley wine country, this elegant whiskey is influenced by the region's premier grape varietal: Pinot Noir. This cask-finished whiskey reflects the vibrance of the Valley's signature grape while allowing the bold, robust notes of our whiskey to shine through. Our Pinot Noir Cask begins with our original Westward American Single Malt, which is then finished for up to two years in French Oak wine casks from a handful of award-winning producers in the region. |
$79.99Buy Now |
Starward Nova Single Malt Whisky 750ml |
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$36.50Buy Now |
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Starward Two Fold Double Grain Australian Whisky 750ml |
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| Beginning: An Australian double-grain whisky. For depth, we use malted barley, just like our Nova. For an aromatic, dry flavour, we use Australian wheat. Middle: Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. We mature each whisky separately in Melbourne's wildly varied climate, then deftly combine. End: Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries. Future: Easy-drinking when neat or on ice. Try a Two-Fold and tonic and you might be tempted to bin the gin. |
$29.99Buy Now |