The world's first and only Reposado Rare is an exclusive limited release offering that combines only the most coveted 100% Blue Agave from the Highlands of Jalisco with the mineral rich water of El Volcan de Tequila. The extracted mosto is then fermented with our own natural yeast influenced by 150 year old mango trees before distilling in Copper Pot Stills. This exquisite tequila is matured in a slow unique manner by using a large American Oak barrel, called a Pipón with a 25,000 liter capacity, for 6 years.
Tasting Notes: Aromas of vanilla, honey, subtle touch of black pepper, and cooked agave. Tastes of Marzipan, light spiciness with notes of sweet agave and oak. It is best enjoyed neat, in a specialized tequila glass.
This reposado is rested six years in American oak (more than required for reposado), yet because it was aged in a vessel larger than the 600-liter maximum, it still gets to bear the reposado label. The liquid offers distinctly sweet aromas of vanilla, maple and dried fig. The palate echoes those tones, layering on clove, allspice and cayenne